Big Apple Dining at Fifth Avenue Hotel Penang is an urban oasis where modern elegance intertwines with lush greenery, creating a sanctuary for both dining and relaxation. Step into a space bathed in natural light, where trailing vines cascade from vertical gardens and potted palms frame sleek marble tables. The harmonious blend of botanical accents and contemporary design invites guests to unwind, whether savouring a leisurely brunch, a quick coffee, or an evening cocktail.

The menu marries local flavours with global inspiration, offering dishes like fragrant coconut rice bowls topped with sambal prawns, truffle infused mushroom flatbreads, and vibrant poke bowls bursting with seasonal produce. Artisanal coffees, brewed with Penang’s own roasted beans, pair perfectly with decadent treats such as matcha tiramisu or pandan chiffon cake. By day, sun dappled corners hum with chatter over freshly squeezed juices; by evening, the space softens into a glow of pendant lights and candlelit tables.

An open kitchen adds lively energy, showcasing chefs crafting delicate dim sum or searing miso glazed salmon. For quieter moments, cosy nooks with plush seating offer respite, ideal for sipping lemongrass ginger tea or a lychee rose spritz. Whether gathering for shared platters of crispy soft shell crab or stealing solitude with a book, Big Apple Dining balances vibrancy with tranquillity. A chic yet unpretentious retreat where every visit feels like a breath of fresh air in George Town’s urban rhythm.